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Hartsyard Seed & Feed – Newtown, Sydney
There’s a new kid on the block in Newtown. A warm welcoming space, it has enough rustic wood and homestead touches to make it cozy, enough industrial metal and geometric textured artwork to make it...
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Restaurant Atelier – Glebe, Sydney
Set back from the hustle and bustle of Glebe Point Road, protected just enough by a veranda and front garden to be private, you’ll find a wide-frontage house slightly at odds with the surrounding late...
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2013 Sydney Food Trend Predictions
The world is getting smaller and smaller. News shoots around the globe at an alarming pace, international travel is a regular occurrence and the internet facilitates a continual online cultural...
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Seasonal Sunday Lunch launch!
I am so excited to officially share my newest project with you. I’ve been hinting here and there, talking in low tones and whispers, but I’ve never been too good at using my inside-voice for extended...
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High Tea at the Sofitel Sydney Wentworth Hotel
Afternoon Tea has evolved in modern times. A tradition started by the British to bridge the gap between lunch and a late dinner, it is now more synonymous with a special outing or occasion than an...
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Drink Coffee Do Good on Friday 7 June with CafeSmart
We hear it all the time, “you can make a difference in someone’s life for less than the cost of a cup of coffee…“ Well thanks to CafeSmart, an annual initiative from charity StreetSmart, on Friday 7...
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Something for Jess – Chippendale, Sydney
You’d be forgiven for thinking that Something for Jess has been a fixture in Chippendale for much longer than the few months it’s been open. The casual vibe, attentive service and creative flavour...
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Booth St Bistro – Annandale, Sydney
We all have them sitting somewhere in the draft folder – or perhaps just floating around our heads – the favourite little cafe, the go-to easy dinner recipe, the brilliant new cookbook or appliance or...
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Bloom. The Healthy Food Co – Mosman, Sydney
The Mosman cafe scene has exploded over the past few months, and it’s about time. The local options simply weren’t up to scratch – other than one regular haunt for (fabulous) corn fritters – and as a...
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Aperol Spritz and Sunset Sessions at Icebergs – Sydney
If overlooking the beach and air-kissing with the beautiful people of Sydney sounds like the perfect way to ease into another week this one’s for you. Thanks to the 2013 Aperol Spritz Sunset Sessions...
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The Woods Restaurant – Sydney
There are plenty of reviews about The Woods Restaurant that wax lyrical about summers spent swatting mosquitoes and cooking over camp fires. They draw tenuous links due to the raging fire that adds...
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Gingerbread Biscotti – Coconut Caramel Gingerbread Biscotti to be exact
The coconut caramel wasn’t burnt, per say, but it was well past the colour it needed to be to make light tan kaya jam, and it had to be light tan. So into a jar it went and into the refrigerator to be...
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Christmas Pudding Mince Pie Ice Cream Bombe
Tradition is a funny thing. It can be as old as time itself — steeped in mystery and history with little known about how it started, or it can be shiny and new — just starting to form. Eventually the...
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Gingerbread Syrup
It’s always the unexpected things that get a reaction. A random burger, a stunningly odd pie crust, a unique ice cream recipe, and in this case a completely last minute extra Secret Santa Gift. I had...
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Raw Ginger Chocolate Truffles
What to say, what to say, on this the last day of a very long yet very short, and slightly tumultuous, year… There will be no 2014 trend predictions or big wrap up posts today. No tomes or photo...
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Vegetarian Fajita Soup
I don’t make New Years resolutions. I never really have. However this year, after an interesting 2013, I’ve found myself thinking more than usual about what I want to achieve in 2014. The list is long...
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Green, Sardine & Quinoa Breakfast Bowl
This isn’t a real recipe. Or really a real post. It is however how I eat on most days. A few things thrown into a pan, wilted or crisped as appropriate. Tipped into a bowl and topped with a bit of...
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Three Williams Cafe – Redfern, Sydney
Expansive polished concrete floors play off the exposed pipes, painted brick walls and a blackboard-backed kiddie area. A mix and match of wood, marble and metal tables and chairs provide an air of...
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Pan Con Tomate – Tomato Bread
Sometimes simple is best. Take for example basil – chopped with a few walnuts and whisked into a perfect pesto. Or peaches – sliced and slightly spiced and baked into a pie. Or tomatoes – pureed into...
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Rainbow Whole-Fruit Ice Pops
Sitting on the concrete floor of my mother’s friend’s flowershop I sorted and searched through the little plastic pieces for the right colour. Pop, pop, pop the little pegs broke through black paper,...
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